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Laurence COGAN-MARIE

Permanent professor

Department: Wine & Spirits
PUBLICATION AUTHORS PUBLICATION TYPES YEAR
Thach, E., Charters, S.J., Cogan-Marie, L. Core tensions in luxury wine marketing: the case of Burgundian wineries. International Journal of Wine Business Research, 2018, vol. 30, n°3, p. 343-365.
Articles in peer refereed journals
2018
Thach, L., Cogan-Marie, L. Wine tourism in Burgundy, France: an analysis of marketing practices. Tourism Review International , 2018, vol. 22, n°1, p. 81-95.
Articles in peer refereed journals
2018
Cogan-Marie, L. Wine tourism in an emerging destination, the case of Côte Chalonnaise. International Wine Tourism Conference, 10-11 avril 2018, Budapest, Hongrie.
Professionnal conferences
2018
Cogan-Marie, L., Agnoli, L. Importance of tasting room activities and staff training in emerging wine regions: the case of Northen Virginia. In: Sigala, M., Robinson, R. (coord.). Wine Tourism Destination, Management and Marketing, Volume 2. Theory and Cases, Basingstoke: Palgrave Macmillan, 2018.
Chapters in books
2018
Fountain, J., Cogan-Marie, L. The role of stakeholders in an emerging destination: the case of Côte Chalonnaise. In: Sigala, M., Robinson, R. (coord.). Wine Tourism Destination, Management and Marketing, Volume 2. Theory and Cases, Basingstoke: Palgrave Macmillan, 2018.
Chapters in books
2018
Cogan-Marie, L., Lecat, B., Caseau, C., Chapuis, C. How important is spiritourism in France? An exploratory study. In: Wagner, D., Mair, M., Stöckl, A.F., Dreyer, A. (coord.). Kulinarischer Tourismus und Weintourismus, Wiesbaden: Springer Gabler Fachmedien, 2017, p. 29-41.
Chapters in books
2017
Blanck, J., Cogan-Marie, L., Agnoli, L. Wine Tourism and Staff Training in a Novice Wine Region: the Case of Northern Virginia. 10th Academy of Wine Business Research Conference, 26-28 juillet 2017, Sonoma, Etats-Unis.
Papers in Academic Conferences
2017
Cogan-Marie, L. Wine tourism and staff training in a novice wine region: the case of Northern Virginia. International Wine Tourism Conference, 28-29 mars 2017, Catania, Italie.
Professionnal conferences
2017
Thach, E., Charters, S.J., Cogan-Marie, L. Trends in Burgundian wine: going back to the future. Winebusiness.com, 2017.
Papers in professional journals
2017
Thach, E., Olsen, J., Cogan-Marie, L., Charters, S.J. What price is luxury wine? Research studies unclear. Winebusiness.com, 2017.
Papers in professional journals
2017
Velikova, N., Charters, S.J., Cogan-Marie, L. Consumer knowledge and preferences for wine amongst visitors to Burgundy. 9th International Conference of the Academy of Wine Business Research, 16-19 février 2016, Adelaide, Australie.
Papers in Academic Conferences
2016
Cogan-Marie, L., Charters, S.J., Fountain, J., Chapuis, C., Lecat, B. Is good wine enough? Place, reputation and wine tourism in Burgundy. In: Best Practices in Wine Tourism: 15 Case Studies from Around the World, New York: Miranda Press, 2016, p. 79-97.
Chapters in books
2016
Cogan-Marie, L., Charters, S.J., Velikova, N. The development of wine tourism in lesser-known wine regions: The case of Jura. 9th International Conference of the Academy of Wine Business Research, 16-19 février 2016, Adelaide, Australie.
Papers in Academic Conferences
2016
Fountain, J., Cogan-Marie, L. Wine and kids: making wine tourism for families in Beaujolais?. In: Thach, L., Charters, S.J. (coord.). Best Practices in Global Wine Tourism: 15 Case Studies from around the World. 1ère éd., New York: Miranda Press, 2016, p. 213-231.
Chapters in books
2016
Lecat, B., Chapuis, C., Brouard, J., Cogan-Marie, L. The Case of Cruse Affair for the Bordeaux Wines (Winegate) and Its Consequences on the Burgundy Wine Industry. Special issue on Understanding consumer expectations and reducing asymmetry between consumers and producers: a challenge for food producers in a monopolistic competition market. Recent Patents on Food, Nutrition & Agriculture, 2016, vol. 8, n°1, p. 25-30.
Articles in peer refereed journals
2016
Cogan-Marie, L., Chapuis, C., Charters, S.J., Lecat, B. Key drivers of success for wine tourism in Burgundy: A comparison between the Cote d'Or and Beaujolais. 9th Conference of the American Association of Wine Economists, 26-30 mai 2015, Mendoza, Argentine.
Papers in Academic Conferences
2015
Cogan-Marie, L., Caseau, C., Lecat, B., Chapuis, C. How important is spiritourism in France? An explanatory study. Culinary and wine tourism conference, 21-23 octobre 2015, Vienne, Autriche.
Papers in Academic Conferences
2015
Cogan-Marie, L., Charters, S.J. How can wine tourism reinforce the attractiveness of an underdeveloped region? The special case of the Jura. 7th International Wine Tourism Conference, 8-9 avril 2015, Reims, France.
Professionnal conferences
2015
Cogan-Marie, L., Charters, S.J. Can wine tourism remedy poor wine marketing? The case of Beaujolais. 8th International Conference of the Academy of Wine Business Research, 28-30 juin 2014, Geisenheim, Allemagne.
Papers in Academic Conferences
2014
Cogan-Marie, L., Charters, S.J. L'oenotourisme. In: Economie et management du vin, Paris: Pearson, 2014, p. 225-240.
Chapters in books
2014
Cogan-Marie, L., Charters, S.J. Wine tourism. In: Wine Business Management, Paris: Pearson, 2014, p. 221-234.
Chapters in books
2014
Cogan-Marie, L. Wine tourism in burgundy, challenges and opportunities. Wine Tourism Conference, 14-15 novembre 2013, Portland, Etats-Unis.
Papers in Academic Conferences
2013
Cogan-Marie, L. Wine tourism in Burgundy – Opportunities & Threats. International Wine Tourism Conference, 30 janvier-1er février 2012, Pérouse, Italie.
Papers in Academic Conferences
2012

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