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Our professors

Claude Chapuis

Department: Wine & Spirits
PUBLICATION AUTHORS PUBLICATION TYPES YEAR
Ballantyne, D., Terblanche, N.S., Lecat, B., Chapuis, C. Old world and new world wine concepts of terroir and wine: perspectives of three renowned non- French wine makers. Journal of Wine Research, 2019, vol. 30, n°2, p. 107-121.
Articles in peer refereed journals
2019
Lecat, B., Brouard, J., Chapuis, C. Futures in Bordeaux: how does the En-Primeur System work . Wine and Viticulture Journal, 2018, p. 88-97.
Papers in professional journals
2018
Cogan-Marie, L., Lecat, B., Caseau, C., Chapuis, C. How important is spiritourism in France? An exploratory study. In: Wagner, D., Mair, M., Stöckl, A.F., Dreyer, A. (coord.). Kulinarischer Tourismus und Weintourismus, Wiesbaden: Springer Gabler Fachmedien, 2017, p. 29-41.
Chapters in books
2017
Lecat, B., Brouard, J., Chapuis, C. Fraud and counterfeit wines in France: an overview and perspectives. British Food Journal, 2017, vol. 119, n°1, p. 84-104.
Articles in peer refereed journals
2017
Lecat, B., Brouard, J., Chapuis, C. Lessons from the past (1822-1973): How did “Nicolas wine Merchant Chain” use promotion tools and luxury codes to grow over time?. 2017 Global Fashion Management Conference (GFMC), 6-7 juillet 2017, Vienna, Autriche.
Papers in Academic Conferences
2017
Lecat, B., Chapuis, C. Food and Wine Pairing in Burgundy: The Case of Grands Crus. Beverages , 2017, vol. 3, n°10, p. 1-26.
Articles in peer refereed journals
2017
Chapuis, C. Le terroir, un concept bourguignon. Pays de Bourgogne, 2016, vol. 247, p. 26-32.
Papers in professional journals
2016
Cogan-Marie, L., Charters, S.J., Fountain, J., Chapuis, C., Lecat, B. Is good wine enough? Place, reputation and wine tourism in Burgundy. In: Best Practices in Wine Tourism: 15 Case Studies from Around the World, New York: Miranda Press, 2016, p. 79-97.
Chapters in books
2016
Lecat, B., Chapuis, C., Brouard, J., Cogan-Marie, L. The Case of Cruse Affair for the Bordeaux Wines (Winegate) and Its Consequences on the Burgundy Wine Industry. Special issue on Understanding consumer expectations and reducing asymmetry between consumers and producers: a challenge for food producers in a monopolistic competition market. Recent Patents on Food, Nutrition & Agriculture, 2016, vol. 8, n°1, p. 25-30.
Articles in peer refereed journals
2016
Chapuis, C. Des abeilles sur le coteau de Corton. Pays de Bourgogne, 2015, n°244, p. 32-34.
Papers in professional journals
2015
Chapuis, C. La libération d'Auxey-Duresses par le lieutenant Jean-Claude Servan-Schreiber. Pays de Bourgogne, 2015, n°244, p. 37-39.
Papers in professional journals
2015
Chapuis, C. Le docteur Lavalle (1820-1860) père fondateur des AOC. Pays de Bourgogne, 2015, n°242, p. 24-29.
Papers in professional journals
2015
Chapuis, C. Le parler vigneron. De quelque parler vigneron de mon village et du Bourgogne. Pays de Bourgogne, 2015, n°243, p. 32-36.
Papers in professional journals
2015
Chapuis, C. L'Yonne, voie royale pour le commerce des vins de Bourgogne du Moyen-Âge au XIX° siècle. Pays de Bourgogne, 2015, n°244, p. 20-27.
Papers in professional journals
2015
Chapuis, C. Napoléon et les grands vins de Bourgogne. Pays de Bourgogne, 2015, n°245-246, p. 28-34.
Papers in professional journals
2015
Cogan-Marie, L., Chapuis, C., Charters, S.J., Lecat, B. Key drivers of success for wine tourism in Burgundy: A comparison between the Cote d'Or and Beaujolais. 9th Conference of the American Association of Wine Economists, 26-30 mai 2015, Mendoza, Argentine.
Papers in Academic Conferences
2015
Cogan-Marie, L., Caseau, C., Lecat, B., Chapuis, C. How important is spiritourism in France? An explanatory study. Culinary and wine tourism conference, 21-23 octobre 2015, Vienne, Autriche.
Papers in Academic Conferences
2015
Ballantyne, D., Chapuis, C., Lecat, B., Terblanche, N. Old world and new world wine concepts of terroir: Global thought leaders. Second bi-annual Wine Marketing: Innovations and Best Practices Conference, 11-12 juillet 2015, Brescia, Italie.
Professionnal conferences
2015
Lecat, B., Chapuis, C., Brouard, J., Bizot, J-Y. Are Burgundy wines too cheap? An investigation on land prices, rent prices, tenant farming and wine price. 2015 Global Fashion Management Conference, Track Fashion, Design, Innovation and Wine Marketing, 25-28 juin 2015, Florence, Italie.
Papers in Academic Conferences
2015
Chapuis, C. Aviation et viticulture : un autre regard sur la vigne. Pays de Bourgogne, 2014, n°241, p. 18-23.
Papers in professional journals
2014
Chapuis, C. Henri Bouchard, sculpteur de la vigne. Pays de Bourgogne, 2014, n°239, p. 18-20.
Papers in professional journals
2014
Chapuis, C. Les vins, bières et spiritueux du monde de A à Z, Paris : Pocket, 2014, 416 p.
Books
2014
Chapuis, C., Charters, S.J. La nature du vin. In: Economie et management du vin, Paris: Pearson, 2014, p. 15-26.
Chapters in books
2014
Chapuis, C., Charters, S.J. The world of wine. In: Wine Business Management, Paris: Pearson, 2014, p. 13-23.
Chapters in books
2014
Chapuis, C., Dunn, P. L'anglais du travail, Chennevières-sur-Marne : Assimil, 2014, 206 p.
Textbooks
2014
Ballantyne, D., Chapuis, C., Lecat, B., Terblanche, N.S. Old world and new world wine concepts of terroir: global thought leaders. Faculty Of Business International Research Collaborations Conference, 11 juin 2014, Oxford, Royaume-Uni.
Papers in Academic Conferences
2014
Ballantyne, D., Chapuis, C., Lecat, B., Terblanche, N.S. What is the concept of terroir? Discussion with Bernard van Berg, a wine-grower in Meursault: a case study on "the most simply wine". 8th International Conference of the Academy of Wine Business Research, 28-30 juin 2014, Geisenheim, Allemagne.
Papers in Academic Conferences
2014
Chapuis, C. La publicité des vins de Bourgogne au cours des âges. Pays de Bourgogne, 2013, n°238, p. 3-15.
Papers in professional journals
2013
Chapuis, C. Le Tastevin. Pays de Bourgogne, 2013, n°237, p. 26-31.
Papers in professional journals
2013
Chapuis, C. Les Dames de Tart. In: Paneitescu, C., Cora Fusatau, L. (coord.). Vigne, vin et ordres monastiques en Europe, Chaire Unesco, 2013, p. 142-155.
Chapters in books
2013
Chapuis, C. Old time Vintage Customs. Revue viticole chinoise, 2013, p. 10-21.
Papers in professional journals
2013
Chapuis, C., Charters, S.J., Lecat, B. Is terroir just a conveniently untranslatable French term? Part 1: the case of France. 4th Joint Research Conference, 24 juin 2013, Dijon, France.
Papers in Academic Conferences
2013
Chapuis, C., Charters, S.J., Lecat, B. Special Session on Terroir and Wine Marketing – Global Perspectives. 42th Academy of Marketing Science (AMS) Annual Conference, 15-18 mai 2013, Monterey, Etats-Unis.
Papers in Academic Conferences
2013
Chapuis, C., Cogan, L., Lecat, B. Food and Wine Tourism in Burgundy, Dominican University’s Wine Marketing Conference: Innovations and Best Practices Conference 2013, 12 mai 2013, San Rafael, Etats-Unis.
Research seminars
2013
Chapuis, C., Dunn, P. Dictionnaire des vins, bières et spiritueux du monde, Paris : Editions Pocket, 2013, 624 p.
Textbooks
2013
Chapuis, C., Dunn, P., Fontenille, A. Inglés de los negocios, Chennevrières sur Marne : Assimil, 2013, 783 p.
Textbooks
2013
Chapuis, C., Lecat, B. The exceptions of exceptional terroirs: the case of Burgundy vineyard: theory and practice…, Workshop on Innovation & Trends in Wine Management, 21 juin 2013, Dijon, France.
Research seminars
2013
Chapuis, C., Lecat, B. Embedding food and drink cultures: the case of Burgundy. In: Sloan, D. (coord.). Food and Drink: the cultural context , Oxford: Goodfellow Publishers, 2013, p. 114-133.
Chapters in books
2013
Chapuis, C. Le riche passé viticole de Dijon. In: Garcia, J-P., Rigaux, J. (coord.). Vignes et vins du Dijonnois, oubli et renaissance. 2ème éd., Clemencey: Terres en vues, 2012, p. 29-39.
Chapters in books
2012
Chapuis, C. Les années d’études d’Henri Vincenot à l’ESC Dijon (1928-1930). Pays de Bourgogne, 2012, n°234, p. 3-10.
Papers in professional journals
2012
Chapuis, C. Les climats révélés. Pays de Bourgogne, 2012, n°231, p. 2-3.
Papers in professional journals
2012
Chapuis, C. Maurice Emmanuel (1862-1938) compositeur et illustrateur du chant choral. Pays de Bourgogne, 2012, n°234, p. 26-31.
Papers in professional journals
2012
Chapuis, C., Lecat, B. Case study on food and drink cultures in Burgundy. 3rd Joint Research Conference, 30 mai 2012, Oxford, Royaume-Uni.
Papers in Academic Conferences
2012
Chapuis, C., Lecat, B. Les Noms Saints au travers des Appellations Bourguignonnes. Pays de Bourgogne, 2012, n°231, p. 76-79.
Papers in professional journals
2012
Chapuis, C., Lecat, B. The invention of a food & wine tradition in Burgundy: the influence of some major Burgundian figures. International Conference on Innovation & Trends in Wine Management, 22 juin 2012, Dijon, France.
Papers in Academic Conferences
2012
Chapuis, C., Pitiot, S. Le clos de Tart : climats et sous-climats. Pays de Bourgogne, 2012, n°231, p. 70-71.
Papers in professional journals
2012
Chapuis, C. La chanson vigneronne en Bourgogne. Pays de Bourgogne, 2011, n°230, p. 11-17.
Papers in professional journals
2011
Chapuis, C. La riche histoire du vin d’Auxerre. Pays de Bourgogne, 2011, n°228, p. 8-16.
Papers in professional journals
2011
Chapuis, C. Les Cisterciennes et le Clos de Tart. Colloque international "Vigne, vin et ordres monastiques en Europe : une longue histoire", 27-29 octobre 2011, Lasi, Roumanie.
Papers in Academic Conferences
2011
Chapuis, C. Les ouvriers de la vigne. Pays de Bourgogne, 2011, n°228, p. 6-11.
Papers in professional journals
2011
Chapuis, C., Dunn, P., Fontenilles, A. L’anglais des affaires, Paris : Assimil, 2011, 781 p.
Textbooks
2011
Chapuis, C., Lecat, B. Wine Climates in Burgundy and holy names: will the consumer be influenced by religion?. Conference on “Religion as brands, the marketization of religion and spirituality, 13-15 octobre 2011, Lausanne, Suisse.
Papers in Academic Conferences
2011
Chapuis, C. Burgundy: Current perspectives. 5th international Conference of the Association for Wine Business Research, 8-10 février 2010, Auckland, Nouvelle-Zélande.
Papers in Academic Conferences
2010
Chapuis, C. La Mémoire des Coteaux, Fontaine-lès-Dijon : Editions de Bourgogne, 2010, 180 p.
Books
2010
Chapuis, C. Pierre Poupon, moine défricheur de la littérature du vin. Pays de Bourgogne, 2010, n°227, p. 13-19.
Papers in professional journals
2010
Chapuis, C. Renaissance de vignoble bourguignons. Pays de Bourgogne, 2010, n°224, p. 3-17.
Papers in professional journals
2010
Chapuis, C. The amazing travels of Burgundy’s cultivars. 5th international Conference of the Association for Wine Business Research, 8-10 février 2010, Auckland, Nouvelle-Zélande.
Papers in Academic Conferences
2010
Chapuis, C. L’étonnant Voyage des Cépages bourguignons. Pays de Bourgogne, 2009, n°221, p. 3-14.
Papers in professional journals
2009
Chapuis, C. Le pain des vignerons. Pays de Bourgogne, 2009, n°222, p. 19-24.
Papers in professional journals
2009
Chapuis, C. Les Gaulois, la vigne et le vin. Pays de Bourgogne, 2009, n°223, p. 19-25.
Papers in professional journals
2009
Chapuis, C. René Gogney reconstitue le puzzle de l’histoire. Pays de Bourgogne, 2009, n°223, p. 29-33.
Papers in professional journals
2009
Chapuis, C. Vineyard Trails, Fontaine-lès-Dijon : Editions de Bourgogne, 2009, 128 p.
Books
2009
Chapuis, C. La viticulture à Talant. Pays de Bourgogne, 2008, n°219, p. 12-16.
Papers in professional journals
2008
Chapuis, C. Québec entre deux mondes, Paris : Timée-Éditions, 2008, 187 p.
Books
2008
Chapuis, C. USA et Bourgogne : le verre de l’amitié. Pays de Bourgogne, 2008, n°218, p. 23-24.
Papers in professional journals
2008
Chapuis, C. Ce que les Etats-Unis ont apporté à la viticulture bourguignonne. 3rd Bacchus Conference, 7-9 juin 2007, Ontario, Canada.
Papers in Academic Conferences
2007
Chapuis, C. La viticulture dijonnaise : un exemple de viticulture urbaine. 3rd Bacchus Conference, 7-9 juin 2007, Ontario, Canada.
Papers in Academic Conferences
2007
Chapuis, C. La viticulture et le commerce du vin à Chalon. Pays de Bourgogne, 2007, n°216, p. 47-58.
Papers in professional journals
2007
Chapuis, C. Le Chemin des Vignes, Fontaine-lès-Dijon : Editions de Bourgogne, 2007, 127 p.
Books
2007
Chapuis, C. Le vignoble bourguignon à l’époque de Vauban. Pays de Bourgogne, 2007, n°215, p. 4-15.
Papers in professional journals
2007
Chapuis, C. Le vignoble bourguignon à l’époque des Lumières. Pays de Bourgogne, 2007, n°217, p. 14-24.
Papers in professional journals
2007
Chapuis, C. Nourriture et vin sur la table de Voltaire. 3rd Bacchus Conference, 7-9 juin 2007, Ontario, Canada.
Papers in Academic Conferences
2007
Chapuis, C. Vendanges du temps jadis. Pays de Bourgogne, 2007, n°220, p. 3-10.
Papers in professional journals
2007

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