ANNUAIRE DES PROFESSEURS

photo du learning center de BSB
photo professeur
Lara AGNOLI
PROFESSEUR ASSOCIE
Axe de recherche :
Wine & Spirits
,
,
Département :
Wine & Spirits
Equipe disciplinaire :
Wine & Spirit Business (WS)
lara.agnoli@bsb-education.com
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Publications

Découvrez les
0
publications de
Lara AGNOLI
.
Nom
Type
Année
icône tri année
Outreville J-F. Agnoli L. Le Fur E. Liquid Assets and Financial Literacy. European Association for Wine Economists Conference (EuAWE) 18-21 mai 2022 Vila Real Portugal.
Conférences académiques
2022
Basile T. Georgantzis N. Agnoli L. Perniola R. Viticoltura Rigenerativa: Come applicarla. Corriere Vinicolo 17 juin 2022.
Tribunes de presse
2022
Outreville J-F. Agnoli L. Le Fur E. Cloutier M. The Economics of Wine Beer and Cider: a common approach. European Association for Wine Economists Conference (EuAWE) 18-21 mai 2022 Vila Real Portugal.
Conférences académiques
2022
Agnoli L. Georgantzis N. Outreville J-F. Pinate A. The influence of human values on the consumption and choices of alcoholic beverages. Wine and Spirits Economics Workshop 9 juin 2022 Dijon France.
Conférences académiques
2022
Agnoli L. Georgantzis N. Determinants of the adoption of EO-based technologies for water quality monitoring and forecasting: An analysis of end users’ needs. Blog PrimeWater Website 31 mars 2022 https://www.primewater.eu/2022/03/30/determinants-of-the-adoption-of-eo-based-technologies-for-water-quality-monitoring-and-forecasting-an-analysis-of-end-users-needs/.
Blog
2022
Agnoli L. Charters S.J. Georgantzis N. Tisserand J-C. The role of risk attitude on old wines purchase decisions. Wine and Spirits Economics Workshop 9 juin 2022 Dijon France.
Conférences académiques
2022
Outreville J-F. Agnoli L. Le Fur E. Ranking Journals: The Best-Worst scaling approach applied to the field of wine economics. Applied Economics 2022 vol. 54 n°15 p. 1688-1699.
Articles dans des revues à comité de lecture
2022
Vasileiou E. Georgantzis N. Agnoli L. The role of feelings in alcohol consumption. Insights from Italy. European Association for Wine Economists Conference (EuAWE) 18-21 mai 2022 Vila Real Portugal.
Conférences académiques
2022
Cardebat J-M. Agnoli L. Joseph R. Bizot J-Y. The world of Wine Business after COVID-19. Academy of Wine Business Research Conference 2022 5-8 juillet 2022 Dijon France.
Conférences académiques
2022
Outreville J-F. Le Fur E. Agnoli L. Cloutier M. Marchés du vin de la bière et du cidre : des frontières de plus en plus floues. The Conversation 15 septembre 2022 https://theconversation.com/marches-du-vin-de-la-biere-et-du-cidre-des-frontieres-de-plus-en-plus-floues-189319.
Tribunes de presse
2022
Agnoli L. H2020 PrimeWater End Users. Virtual GEO AquaWatch Community Workshop 21-24 mars 2022 Online Autres pays.
Conférences invitées
2022
Georgantzis N. Agnoli L. Vasileiou E. Emotions in Wine and Spirits consumption. 183rd Seminar of the European Association of Agricultural Economics 8-9 septembre 2022 Zagreb Croatie.
Conférences académiques
2022
Agnoli L. Charters S.J. The Alcohol Consumption of Wine Drinkers with the Onset of Covid-19. Food Quality and Preference 2022 vol. 98.
Articles dans des revues à comité de lecture
2022
Outreville J-F. Agnoli L. Cloutier M. Le Fur E. The economics of wine beer and cider: Identifying synergies and complementarities. Academy of Wine Business Research Conference 2022 5-8 juillet 2022 Dijon France.
Conférences académiques
2022
Outreville J-F. Agnoli L. Le Fur E. Liquid Assets and Financial Literacy. Wine and Spirits Economics Workshop 9 juin 2022 Dijon France.
Conférences académiques
2022
Kazlouskaya M. Bocin-Dumitriu A. Van Duivenbode L. Spyrakos E. Tiit K. Georgantzis N. Agnoli L. Cillero C. European and International Policy Drivers in Water Scenarios for Copernicus Exploitation. 73rd International Astronautical Congress 18-22 septembre 2022 Paris France.
Conférences académiques
2022
Charters S.J. Agnoli L. Velikova N. 12th International Conference of the Academy of Wine Business Research Conference Proceedings 2021 France.
Autres contributions
2021
Capitello R. Agnoli L. Charters S.J. Begalli D. Labelling environmental and terroir attributes: young Italian consumers’ wine preferences. Journal of Cleaner Production 2021 vol. 304.
Articles dans des revues à comité de lecture
2021
Agnoli L. Outreville J-F. Wine consumption and culture: A cross-country analysis. Applied Economic Perspectives and Policy (anc. Review of Agricultural Economics) 2021 vol. 43 n°3 p. 1101-1124.
Articles dans des revues à comité de lecture
2021
Corsi A. Charters S.J. Agnoli L. Loose S. Lockshin L. Szolnoki G. Ghvanidze S. Sears D. Velikova N. Thach L. Remaud H. Beaujanot A. Oyanedel J. Goodman S. Dolan R. Bruwer J. Fountain J. Huiqin M. Capitello R. Understanding wine consumption during and after the COVID-19 crisis. An AWBR joint effort. 12th Academy of Wine Business Research Conference (online) 6-8 juillet 2021 Dijon France.
Conférences académiques
2021
Dubois M. Agnoli L. Cardebat J-M. Compés R. Faye B. Frick B. Gaeta D. Giraud-Héraud E. Le Fur E. Livat F. Malorgio G. Masset P. Meloni G. Pinilla V. Rebelo J. Rossetto L. Schamel G. Simon-Elorz K. Did wine consumption change during the COVID-19 lockdown in France Italy Spain and Portugal?. Journal of Wine Economics 2021 vol. 16 n°2 p. 131-168.
Articles dans des revues à comité de lecture
2021
Fontaine M. Agnoli L. Tristan Jegun fier d’être « vraqueur ». JAMAG 16 juin 2021 https://www.jamag.fr/actualites/tristan-jegun-fier-detre-vraqueur.
Interviews
2021
Agnoli L. Charters S.J. The effect of the COVID-19 crisis on the wine consumption of elite professional wine consumers. Wine Marketing Research Symposium 25 novembre 2021 Montpellier France.
Conférences académiques
2021
Charters S.J. Agnoli L. Tavilla V. "It’s a small yappy dog": the British idea of terroir. XIII International Terroir Congress 2020 (online) 17-18 novembre 2020 Adelaide Australie.
Conférences académiques
2020
Annunziata A. Agnoli L. Vecchio R. Charters S.J. Mariani A. The influence of alcohol warning labels on consumers choices of wine and beer. Wine Economics and Policy 2020 vol. 9 n°2 p. 3-21.
Articles dans des revues à comité de lecture
2020