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INTERNATIONAL STUDENTS 

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Second EPISTÉMÊ Cuvée unveiled 

Each year, a special cuvée is elaborated by a  School of Wine & Spirits Business student together with Armand Heitz, a inspiring Burgundian winemaker  Launched […]

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Second edition of the Greek Wineries Project 

A unique international consulting programme to support Greek wineries in their export strategies  For the second year, our School of Wine students are participating in […]

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The incredible experience of the Rooted in France scholarship winner

This year, BSB, the School of Wine & Spirits Business (SWSB) and the BSB Foundation launched a great partnership with the Roots Fund, an American […]

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