Second EPISTÉMÊ Cuvée unveiled
Each year, a special cuvée is elaborated by a School of Wine & Spirits Business student together with Armand Heitz, a inspiring Burgundian winemaker Launched […]
Second edition of the Greek Wineries Project
A unique international consulting programme to support Greek wineries in their export strategies For the second year, our School of Wine students are participating in […]
The incredible experience of the Rooted in France scholarship winner
This year, BSB, the School of Wine & Spirits Business (SWSB) and the BSB Foundation launched a great partnership with the Roots Fund, an American […]
