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Lara AGNOLI

Lara AGNOLI

Associate professor & Head of the Wine Business Department

Département : Wine & Spirits
Équipe disciplinaire : Wine & Spirit Business,
Axe(s) de recherche : Wine & Spirits, ,
lara.agnoli@bsb-education.com
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Publications

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publications of
Lara AGNOLI
.
NomType de publicationAnnée
Georgantzis, N., Agnoli, L. H2020 IPM Decisions: Updates on other project activities - WP5–Incentives and barriers to DSS uptake (Confidential), 2021, France.Autres contributions2021
Georgantzis, N., Agnoli, L., Tisserand, J-C., Dubois, M., Pérou, S. REVINE Project: Kick off leeting: Presentation "A Behavioral Economics Approach to Regenerative Methods Adoption" (Confidential), 2021, France.Autres contributions2021
Georgantzis, N., Agnoli, L. H2020 IPM Decisions: WP5 –Incentives and barriers to DSS uptake (Confidential), 2020, France.Autres contributions2020
Georgantzis, N., Agnoli, L. H2020 IPM Decisions: D6.6 Completed questionnaires, average of 15 per country (Confidential), 2020, France.Autres contributions2020
Agnoli, L., Georgantzis, N. H2020 PrimeWater Project: SESSION 4. Investigating the market of EO-based services - Understanding the determinants of EO-based services - PrimeWater 2nd General Assembly Meeting (Confidential), 2021, France.Autres contributions2021
Georgantzis, N., Agnoli, L. H2020 PrimeWater Project: Understanding the socio-economic determinants of EO-based services - PrimeWater Technical Review Meeting (Confidential), 2022, France.Autres contributions2022
Georgantzis, N., Agnoli, L. H2020 PrimeWater Project: Progress Report - Understanding the social determinants of EO-based services (Confidential), 2020.Rapport de recherche pour entreprises ou agences gouvernementales2020
Agnoli, L., Georgantzis, N., Pérou, S. H2020 PrimeWater Project: SESSION B: End user requirements and service validation (WP4 & WP5) - Socio engineering experiments - PrimeWater 1st General Assembly Meeting (M12) (Confidential), 2020, France.Autres contributions2020
Georgantzis, N., Agnoli, L. H2020 PrimeWater Project: D.7.1 H - Requirement No. 2 - Templates of the informed consent/assent forms and information sheets(Confidential), 2022.Rapport de recherche pour entreprises ou agences gouvernementales2022
Charters, S.J., Agnoli, L. Consommation d’alcool : derrière les modes, une grande stabilité des habitudes. The Conversation, 4 janvier 2025,https://theconversation.com/consommation-dalcool-derriere-les-modes-une-grande-stabilite-des-habitudes-242991.Tribunes de presse2025
Klimm, L., Agnoli, L. Bordeaux liegt jetzt in China. Der Spiegel, 30 avril 2024,https://www.spiegel.de/wirtschaft/vorbild-bordeaux-china-baut-spitzenweine-an-und-will-sie-exportieren-a-bb390ec4-1785-43f7-bdef-4bcfb09e15c4.Interviews2024
Georgantzis, N., Agnoli, L., Tisserand, J-C. H2020 IPM Decisions Project: Technical Report (Part B) (Confidential), 2020.Rapport de recherche pour entreprises ou agences gouvernementales2020
Georgantzis, N., Agnoli, L., Tisserand, J-C. H2020 IPM Decisions Project: D5.1 A catalogue with structural and performance feature profiles for all included DSS (Confidential), 2021.Rapport de recherche pour entreprises ou agences gouvernementales2021
Georgantzis, N., Agnoli, L., Sutan, A., Spiegelman, E., Ajdukovic, I. Projet ANR GrICRiS : Compte-rendu intermédiaire (Confidentiel), 2020.Rapport de recherche pour entreprises ou agences gouvernementales2020
Agnoli, L., Aigrain, P., Delgrosso, G. Vice-President of the Session "Climate Change and Sustainability - Issues and Challenges" (45ème Congrès mondial de la vigne et du vin, Dijon, October 14-18, 2024), 2024, Dijon, France.Autres contributions2024
Georgantzis, N., Agnoli, L., Tisserand, J-C. H2020 PrimeWater Project: Technical Report (Part B) (Confidential), 2021.Rapport de recherche pour entreprises ou agences gouvernementales2021
Agnoli, L., Georgantzis, N., Vasileiou, E., De Maria, F., Nerva, L., Chitarra, W., Gambino, G., Ruiz-García, L., Fernández-López, D.J., Menéndez, C.M., Sáenz-Navajas, M-P. Transforming the grapevine world through new breeding techniques. 45ème Congrès mondial de la vigne et du vin, 14-18 octobre 2024, Dijon, France.Conférences académiques2024
Montagner, E., Charters, S.J., Agnoli, L. For a phenomenology of terroir. A consumers’ perspective. 45ème Congrès mondial de la vigne et du vin, 14-18 octobre 2024, Dijon, France.Conférences académiques2024
Lamorte, S.A., Agnoli, L. Analysing consumers’ decision-making process for non-alcoholic spirit drinks and dealcoholized aromatized wines. 45ème Congrès mondial de la vigne et du vin, 14-18 octobre 2024, Dijon, France.Conférences académiques2024
Agnoli, L., Charters, S.J. Exploring the impact of familiarity and liking on product and brand authenticity. 3rd Conference of the European Association of Wine Economists (EuAWE), 11-14 juin 2024, Lecce, Italie.Conférences académiques2024
Agnoli, L., Vasileiou, E., Georgantzis, N., Tatarida, A., Travlos, I., Antonopoulos, N., Ferreiro Dominguez, N., Mosquera Losada, M.R., Modaffari, A. Agroecological Weed Management: Drivers and barriers to adoption from a grape grower perspective. Academy of Wine Business Research (AWBR) 2024 Conference, 9-12 juillet 2024, Vérone, Italie.Conférences académiques2024
Agnoli, L., Outreville, J-F. How culture impacts consumption behavior for alcoholic beverages: a cross-country study. Academy of Wine Business Research (AWBR) 2024 Conference, 9-12 juillet 2024, Vérone, Italie.Conférences académiques2024
Charters, S.J., Agnoli, L. Familiarity vs liking as drivers of product and brand authenticity. Academy of Wine Business Research (AWBR) 2024 Conference, 9-12 juillet 2024, Vérone, Italie.Conférences académiques2024
Charters, S.J., Agnoli, L. British consumer perspectives on terroir in cheese. British Food Journal, 2024, vol. 126, n°10, p. 3699-3717.Articles dans des revues à comité de lecture2024
Vasileiou, E., Agnoli, L., Charters, S.J., Georgantzis, N. Feelings and alcohol consumption. Journal of Economic Psychology, 2024, vol. 104.Articles dans des revues à comité de lecture2024