| Claude Chapuis | | 2019 |
| Lecat, B., Brouard, J., Chapuis, C. Futures in Bordeaux: how does the En-Primeur System work . Wine and Viticulture Journal, 2018, p. 88-97. | Claude Chapuis | Articles dans des revues/supports digitaux professionnelles | 2018 |
| Claude Chapuis | | 2017 |
| Claude Chapuis | | 2017 |
| Claude Chapuis | | 2017 |
| Claude Chapuis | | 2017 |
| Lecat, B., Chapuis, C., Brouard, J., Cogan-Marie, L. The Case of Cruse Affair for the Bordeaux Wines (Winegate) and Its Consequences on the Burgundy Wine Industry. Special issue on Understanding consumer expectations and reducing asymmetry between consumer | Claude Chapuis | | 2016 |
| Chapuis, C. Le terroir, un concept bourguignon. Pays de Bourgogne, 2016, vol. 247, p. 26-32. | Claude Chapuis | Articles dans des revues/supports digitaux professionnelles | 2016 |
| Cogan-Marie, L., Charters, S.J., Fountain, J., Chapuis, C., Lecat, B. Is good wine enough? Place, reputation and wine tourism in Burgundy. In: Best Practices in Wine Tourism: 15 Case Studies from Around the World, New York: Miranda Press, 2016, p. 79-97. | Claude Chapuis | | 2016 |
