Annuaire des professeurs - Burgundy School Of Business

Annuaire des professeurs

Claude Chapuis

PROFESSEUR EXPERT - School of Wine and Spirits Business

  • Département : Wine & Spirits
  • Équipe disciplinaire : Wine & Spirit Business (WS)
  • Axe de recherche : Wine & Spirits
Claude Chapuis
Publication Auteurs Type Année
Claude Chapuis2019
Lecat, B., Brouard, J., Chapuis, C. Futures in Bordeaux: how does the En-Primeur System work . Wine and Viticulture Journal, 2018, p. 88-97.Claude Chapuis Articles dans des revues/supports digitaux professionnelles2018
Claude Chapuis2017
Claude Chapuis2017
Claude Chapuis2017
Claude Chapuis2017
Lecat, B., Chapuis, C., Brouard, J., Cogan-Marie, L. The Case of Cruse Affair for the Bordeaux Wines (Winegate) and Its Consequences on the Burgundy Wine Industry. Special issue on Understanding consumer expectations and reducing asymmetry between consumerClaude Chapuis2016
Chapuis, C. Le terroir, un concept bourguignon. Pays de Bourgogne, 2016, vol. 247, p. 26-32.Claude Chapuis Articles dans des revues/supports digitaux professionnelles2016
Cogan-Marie, L., Charters, S.J., Fountain, J., Chapuis, C., Lecat, B. Is good wine enough? Place, reputation and wine tourism in Burgundy. In: Best Practices in Wine Tourism: 15 Case Studies from Around the World, New York: Miranda Press, 2016, p. 79-97.Claude Chapuis2016