Annuaire des professeurs - Burgundy School Of Business

Annuaire des professeurs

Publication Auteurs Type Année
Loheac, Y., Ginon, E. An experimental approach of chocolate preferences. 1st Conference on the Economics and Politics of Chocolate, 16-18 septembre 2012, Louvain-La Neuve, Belgique.Emilie GINON Conférences académiques2012
Ginon, E., Ares, G., Issanchou, S., Deliza, R., Esteves Dos Santos Laboissière, L.H. Identifying motives underlying wine purchase decisions: Results from a free listing task with Burgundy wine consumers. Cahiers du CEREN, 2012, n°41, p. 44-57.Emilie GINON Cahiers de recherche2012
Ginon, E., Combris, P., Loheac, Y., Enderli, G., Issanchou, S. What do we learn from comparing hedonic scores and willingness to-pay data?. Cahiers du CEREN, 2012, n°39, p. 119-129.Emilie GINON Cahiers de recherche2012
Ginon, E., Ares, G., Issanchou, S., Sutan, A., Deliza, R. Poster: How do French consumers perceive organic labels in wine?. 1st International Conference on Organic Food Quality and Health Research, 18-20 mai 2011, Pragues, Tchèque (La République).Emilie GINON Conférences académiques2011
Ginon, E., Ares, G., Issanchou, S., Sutan, A., Deliza, R. Influence of age on French consumers environmentally sustainable behaviour. Consumer 2011 – Consumer behaviour for a sustainable future, 18-20 juillet 2011, Bonn, Allemagne.Emilie GINON Conférences académiques2011
Ginon, E., Combris, P., Issanchou, S. Bread acceptability and valuation in different contexts. 3rd International Research Symposium, 4 juin 2010, Lyon, France.Emilie GINON Conférences invitées2010
Ginon, E., Combris, P., Loheac, Y., Issanchou, S. What do we learn from comparing hedonic scores and willingness to pay data?. 4th European Conference on Sensory and Consumer Research, 8 septembre 2010, Vitoria-Gasteiz, Espagne.Emilie GINON Conférences académiques2010