Faculty Directory
Magalie DUBOIS
Magalie DUBOIS
Assistant professor &
Département : Wine & Spirits
Équipe disciplinaire : Wine & Spirit Business,
Axe(s) de recherche : Wine & Spirits, ,
magalie.dubois@bsb-education.com
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Publications
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Magalie DUBOIS
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| Stefano, C., Dubois, M. En l’absence de consensus scientifique, pourquoi prôner l’abstinence ?. Vitisphere, 2023. | Articles dans des revues/supports digitaux professionnelles | 2023 |
| Biot Paquerot, G., Dubois, M. Winestress vs. Technostress: communities and wine appreciation digital platforms. 44th World Congress of Vine and Wine, 5-9 juin 2023, Cadiz/Jerez, Espagne. | Conférences académiques | 2023 |
| Goldstein, R., Dubois, M. What is natural wine?. European Association of Wine Economists Conference (EuAWE) 2023, 27-31 mai 2023, Chania, Grèce. | Conférences académiques | 2023 |
| Dubois, M., Agnoli, L., Georgantzis, N., Charters, S.J., Tisserand, J-C. Impact of Education and Group on Performance in Blind Tastings, an Experimental Approach. European Association of Wine Economists Conference (EuAWE) 2023, 27-31 mai 2023, Chania, Grèce. | Conférences académiques | 2023 |
| Dubois, M., Cardebat, J-M., Ric, F., Visalli, M. Informational value of peers’ and experts’ ratings on perceived quality: stated and revealed preference of wine consumers in a non-hypothetical home use test setting. Wine Economics & Business Symposium, 30 novembre-1er décembre 2022, Bordeaux, France. | Conférences académiques | 2022 |
| Visalli, M., Mahieu, B., Dubois, M., Schlich, P. Hedonic valence of descriptive sensory terms as an indirect measure of liking: A preliminary study with red wines. Food Quality and Preference, 2023, vol. 108. | Articles dans des revues à comité de lecture | 2023 |
| Dubois, M. Chair de la session Private Information (SEET 2023 Workshop “Southern Europe Experimental Team´s Meeting”, February 2-3, 2023, Valence, Spain), 2023, Valence, Espagne. | Autres contributions | 2023 |
| Dubois, M. Wine perceived value: an experimental approach. SEET 2023 Workshop “Southern Europe Experimental Team´s Meeting”, 2-3 février 2023, Valence, Espagne. | Conférences académiques | 2023 |
| Dubois, M. 6 bonnes résolutions pour mieux vendre ses vins en 2023. Vitisphere, 2023. | Articles dans des revues/supports digitaux professionnelles | 2023 |
| Visalli, M., Dubois, M., Schlich, P., Ric, F., Cardebat, J-M., Georgantzis, N. A dataset on the sensory and affective perception of Bordeaux and Rioja red wines collected from French and Spanish consumers at home and international wine students in the lab. Data in Brief, 2023, vol. 46. | Articles dans des revues à comité de lecture | 2023 |
| Visalli, M., Dubois, M., Schlish, P., Ric, F., Cardebat, J-M., Georgantzis, N. Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise. Food Quality and Preference, 2023, n°105. | Articles dans des revues à comité de lecture | 2023 |
| Dubois, M. Natural Wine: Entering the French Mainstream?. Meininger's Wine Business International, 2022. | Articles dans des revues/supports digitaux professionnelles | 2022 |
| Dubois, M. The value of peers and experts information . 14th Annual Conference of the American Association of Wine Economists, 24-28 août 2022, Tbilissi, Géorgie. | Conférences académiques | 2022 |
| Dubois, M. Le marché de l'évaluation du vin . 21ème édition Les vinitiques : Digital et influenceurs : qui seront demain les nouveaux gourous du vin ?, 8 novembre 2022, Bordeaux , France. | Conférences professionnelles | 2022 |
| Dubois, M., Chapuis, C., Jacquet, O. L’oenologie, une discipline en constante évolution. The Conversation, 3 août 2022,https://theconversation.com/loenologie-une-discipline-en-constante-evolution-178488. | Tribunes de presse | 2022 |
| Dubois, M., Rigaux, C., Gerbal-Medalle, F. Oenotourisme durable, quels défis pour la France ?. The Conversation, 8 novembre 2022,https://theconversation.com/oenotourisme-durable-quels-defis-pour-la-france-189888. | Tribunes de presse | 2022 |
| Dubois, M., Cardebat, J-M., Ric, F., Visalli, M. Informational value of peers’ and experts’ ratings on perceived quality: stated and revealed preference of wine consumers in a non-hypothetical home use test setting (Extended Abstract). Academy of Wine Business Research Conference 2022, 5-8 juillet 2022, Dijon, France. | Conférences académiques | 2022 |
| Dubois, M., Joseph, R., Pariseau, F. Le vin nature est-il le futur de l'industrie vitivinicole ?. The Conversation, 25 août 2022,https://theconversation.com/le-vin-nature-est-il-le-futur-de-lindustrie-vitivinicole-187191?fbclid=IwAR2fw9onQJDe4fMpGbqGujWT2GAByKuUHQXqFsqnmGLzFCSoR_FOAluLF5M. | Tribunes de presse | 2022 |
| Cardebat, J-M., Dubois, M., Ric, F., Vissali, M. Informational value of peers and experts’ ratings on perceived quality. Wine and Spirits Economics Workshop, 9 juin 2022, Dijon, France. | Conférences académiques | 2022 |
| Dubois, M., Cardebat, J-M., Ric, F., Visalli, M. Informational value of peers’ and experts’ ratings on perceived quality: stated and revealed preference of wine consumers in a non-hypothetical home use test setting. European Association for Wine Economists Conference (EuAWE), 18-21 mai 2022, Vila Real, Portugal. | Conférences académiques | 2022 |
| Dubois, M. AI & Wine - Recommendation in action. 11th International Seminar on Viticulture and Enology, 20 avril 2022, Xianyang, Chine. | Conférences académiques | 2022 |
| Dubois, M. The value of wine quality information to consumers. DWV International Congress - 2nd Wine Graduates' Forum (online), 11-13 avril 2022, Autres pays. | Conférences académiques | 2022 |
| Dubois, M., Agnoli, L., Cardebat, J-M., Compés, R., Faye, B., Frick, B., Gaeta, D., Giraud-Héraud, E., Le Fur, E., Livat, F., Malorgio, G., Masset, P., Meloni, G., Pinilla, V., Rebelo, J., Rossetto, L., Schamel, G., Simon-Elorz, K. Did wine consumption change during the COVID-19 lockdown in France, Italy, Spain and Portugal?. Journal of Wine Economics, 2021, vol. 16, n°2, p. 131-168. | Articles dans des revues à comité de lecture | 2021 |
| Dubois, M. Quelle est l’origine de l’éducation à la dégustation du vin . The Conversation, 13 février 2022,https://theconversation.com/quelle-est-lorigine-de-leducation-a-la-degustation-de-vin-174369. | Tribunes de presse | 2022 |