Our research axis

Wine & Spirits

The Wine & Spirits Axis, both in connection with the Bourgogne-Franche-Comté region and with prestigious international partners, is interested in the concept of terroir, analysis sustainable and resilient dynamics in the field of wine and spirits and study the consumer behaviors in this area.

The themes addressed by this axis are as follows:

#1

From the vine to the bottle, from the bottle to the consumer's table

Analysis of the various components of production and consumption of wines and spirits

#2

Links between vines and wine and the natural environment

Better understand the environmental externalities caused in particular by the use of pesticides and the hydrological and meteorological effects on the efficiency, quality and sustainability of wine production

#3

Determinants of consumer decision making

Study the diversity of wine consumption attitudes, including questions of price, denomination or related to legal and legal aspects

This is some text inside of a div block.

Axis members

Stephen John CHARTERS

Alicia GALLAIS

Theodoros GEORGOPOULOS

Effrosyni VASILEIOU

Jean-Christian TISSERAND

Our partners

Axis coordinator

For more information, you can contact:

Nikolaos Georgantzis

+33 (0) 380 725 900

nikolaos.georgantzis@bsb-education.com