PROFESSORS DIRECTORY

Dubois, M. 6 bonnes résolutions pour mieux vendre ses vins en 2023. Vitisphere, 2023.

Dubois, M. Chair de la session Private Information, 2023, Valence, Espagne.

Dubois, M. Wine perceived value: an experimental approach. SEET 2023 Workshop “Southern Europe Experimental Team´s Meeting”, 2 février-3 mars 2023, Valence, Espagne.

Visalli, M., Mahieu, B., Dubois, M., Schlich, P. Hedonic valence of descriptive sensory terms as an indirect measure of liking: A preliminary study with red wines. Food Quality and Preference, 2023, vol. 108.

Goldstein, R., Dubois, M. What is natural wine?. European Association of Wine Economists Conference (EuAWE) 2023, 27-31 mai 2023, Chania, Grèce.

Dubois, M., Agnoli, L., Georgantzis, N., Charters, S.J., Tisserand, J-C. Impact of Education and Group on Performance in Blind Tastings, an Experimental Approach. European Association of Wine Economists Conference (EuAWE) 2023, 27-31 mai 2023, Chania, Grèce.

Dubois, M. The Role of Customer and Expert Ratings in a Hedonic Analysis of French Red Wine Prices From Gurus to Geeks?. Applied Economics, 2023.

Biot Paquerot, G., Dubois, M. Winestress vs. Technostress: communities and wine appreciation digital platforms. 44th World Congress of Vine and Wine, 5-9 juin 2023, Cadiz/Jerez, Espagne.

Dubois M. Cardebat J-M. Ric F. Visalli M. Informational value of peers’ and experts’ ratings on perceived quality: stated and revealed preference of wine consumers in a non-hypothetical home use test setting. European Association for Wine Economists Conference (EuAWE) 18-21 mai 2022 Vila Real Portugal.

Dubois M. Quelle est l’origine de l’éducation à la dégustation du vin . The Conversation 13 février 2022 https://theconversation.com/quelle-est-lorigine-de-leducation-a-la-degustation-de-vin-174369.

Dubois M. AI & Wine - Recommendation in action. 11th International Seminar on Viticulture and Enology 20 avril 2022 Xianyang Chine.

Cardebat J-M. Dubois M. Ric F. Vissali M. Informational value of peers and experts’ ratings on perceived quality. Wine and Spirits Economics Workshop 9 juin 2022 Dijon France.

Dubois M. Cardebat J-M. Ric F. Visalli M. Informational value of peers’ and experts’ ratings on perceived quality: stated and revealed preference of wine consumers in a non-hypothetical home use test setting (Extended Abstract). Academy of Wine Business Research Conference 2022 5-8 juillet 2022 Dijon France.

Dubois M. Chapuis C. Jacquet O. L’oenologie une discipline en constante évolution. The Conversation 3 août 2022 https://theconversation.com/loenologie-une-discipline-en-constante-evolution-178488.

Dubois M. Rigaux C. Gerbal-Medalle F. Oenotourisme durable quels défis pour la France ?. The Conversation 8 novembre 2022 https://theconversation.com/oenotourisme-durable-quels-defis-pour-la-france-189888.

Dubois M. Joseph R. Pariseau F. Le vin nature est-il le futur de l'industrie vitivinicole ?. The Conversation 25 août 2022 https://theconversation.com/le-vin-nature-est-il-le-futur-de-lindustrie-vitivinicole-187191?fbclid=IwAR2fw9onQJDe4fMpGbqGujWT2GAByKuUHQXqFsqnmGLzFCSoR_FOAluLF5M.

Dubois M. The value of wine quality information to consumers. DWV International Congress - 2nd Wine Graduates' Forum (online) 11-13 avril 2022 Autres pays.

Dubois, M. Le marché de l'évaluation du vin . 21ème édition Les vinitiques : Digital et influenceurs : qui seront demain les nouveaux gourous du vin ?, 8 novembre 2022, Bordeaux , France.

Visalli, M., Dubois, M., Schlich, P., Ric, F., Cardebat, J-M., Georgantzis, N. A dataset on the sensory and affective perception of Bordeaux and Rioja red wines collected from French and Spanish consumers at home and international wine students in the lab. Data in Brief, 2022.

Dubois, M. The value of peers and experts information . 14th Annual Conference of the American Association of Wine Economists, 24-28 août 2022, Tbilissi, Géorgie.

Dubois, M. Natural Wine: Entering the French Mainstream?. Meininger's Wine Business International, 2022.

Visalli, M., Dubois, M., Schlish, P., Ric, F., Cardebat, J-M., Georgantzis, N. Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise. Food Quality and Preference, 2022, n°105.

Dubois, M., Cardebat, J-M., Ric, F., Visalli, M. Informational value of peers’ and experts’ ratings on perceived quality: stated and revealed preference of wine consumers in a non-hypothetical home use test setting. Wine Economics & Business Symposium, 30 novembre-1er décembre 2022, Bordeaux, France.

Dubois M. Agnoli L. Cardebat J-M. Compés R. Faye B. Frick B. Gaeta D. Giraud-Héraud E. Le Fur E. Livat F. Malorgio G. Masset P. Meloni G. Pinilla V. Rebelo J. Rossetto L. Schamel G. Simon-Elorz K. Did wine consumption change during the COVID-19 lockdown in France Italy Spain and Portugal?. Journal of Wine Economics 2021 vol. 16 n°2 p. 131-168.