Bachelor

Wine Tourism – 3rd year

The selected programme is only offered to students with a French diploma, and is taught 100% in French. If you are interested in this programme and you meet the prerequisites, please select the French version of the site.

Prerequisites: At least, a non-French high/secondary school diploma
Dijon
180 ECTS credits
(Grade de Licence)
Initial
Taught in English

Why choose the BSB Bachelor in Management ?

Dive into wine tourism, where wine becomes an experience and memorable moments are created for every visitor.
Learn how to design, structure, and promote wine experiences: wine tours, tastings, events, hospitality, and showcasing the terroir.
Join a rapidly growing sector, with opportunities in wineries, négociant houses, tourism offices, museums, events, and specialised agencies.
Experience two immersive field trips in Champagne and Burgundy to understand how a wine region truly operates and to meet key industry players.
Use this 3rd year as a practical laboratory to explore your interests: creating wine-tourism content, experience design, direct sales, wine marketing…
Study 100% in English and work alongside experts from the School of Wine & Spirits Business, a global reference in wine management education.
Benefit from Pathfinder™ support and the Leaderskills Institute to build a solid career plan, develop your soft skills, and increase your impact.

A 3-Step Progression


The Bachelor in Management programme unfolds over 3 progressive years, enabling you to master the fundamentals of management in France and internationally.

Bachelor 1

Discover

You build the foundations of management, marketing, economics, finance, and law. You complete your first 8- to 12-week internship and take part in an international seminar to strengthen your language skills and broaden your horizons.

Bachelor 2

Experience

You deepen your knowledge and undertake an international mobility period (semester or summer school). You complete a second internship of at least 4 months, giving you valuable exposure to the realities of business — ideally in a wine estate to experience the sector first-hand.

Bachelor 3

Choose Your Path

You choose the Wine Tourism specialisation and learn to understand visitor expectations, analyse a territory, and design experiences that tell a story. You explore the inner workings of a wine estate, meet professionals, and develop a final-year project reflecting your sense of hospitality, your understanding of terroir, and your ability to create a coherent wine-tourism offer. This 3rd year is taught 100% in English and delivered in initial format.

International exposure throughout the Bachelor

From the very first year, you take part in an international seminar either at BSB or in one of our 13 partner destinations, allowing you to strengthen your language skills and discover a different academic culture.

In the second year, you may spend a semester or a summer school at one of our 200 partner universities, including several that are internationally renowned in the field of wine and spirits.

In the third year, you have the opportunity to go even further with a study semester abroad. For example, BSB opens the doors of Sonoma State University in the heart of California, one of the most highly recognised universities in the world for wine business. An exceptional environment in which you will explore the American wine industry, its hospitality models, customer experience strategies, and innovative approaches to wine tourism.

Result: your Bachelor in Wine Tourism is not limited to Dijon. It is an international course where you can test several academic and professional experiences abroad, and leave with a profile sought after by recruiters.

What You Will Study in the Bachelor in Wine Tourism at BSB

In addition to the fundamentals of management, the 3rd-year Wine Tourism specialisation provides you with a solid understanding of the wine sector, its marketing challenges, visitor hospitality, and the enhancement of terroirs. You will learn how to design wine-tourism experiences, tell the story of an estate, engage visitors, and promote a destination to both French and international audiences.

  • Direct Wine Sales Module

    taught in English – 30 hours

    Learn how to welcome visitors professionally and turn a tasting into a real experience. Discover the basics of merchandising, cellar management, and the drivers influencing visitor satisfaction, loyalty, and direct sales in a wine estate.

  • Professional Wine Tourism Experience Module

    taught in English – 30 hours

    Design a wine tour from A to Z: analysing a territory, identifying your audience, creating an itinerary, developing tourist partnerships, preparing sales arguments… This module includes two field trips to Champagne and Burgundy to understand how regions operate, meet professionals, and analyse their wine-tourism practices.

  • Tourism Marketing & Online Marketing Module

    taught in English – 30 hours

    Understand visitor motivations, behaviours, and expectations. Learn how to define a marketing strategy for a wine-tourism structure, choose the right distribution channels, and build a coherent omnichannel experience—from the website to the on-site visit.

  • Viticulture, Oenology & Sensory Analysis Module

    taught in English – 30 hours

    Explore the fundamentals of wine: grape varieties, styles, serving techniques, food and wine pairings, and storage. Master the basics of tasting through the WSET Level 1 – Systematic Approach to Tasting Wine®, an internationally recognised standard.

  • Initiation to Research Module

    taught in English – 30 hours

    Discover analytical methods used in the wine and tourism industries to understand a market, structure a research question, and support your final-year project with a rigorous academic approach.


These courses are complemented by real case studies inspired by situations encountered in wine estates and tourism destinations. They train you to understand industry challenges, analyse visitor expectations, and act like a future wine-tourism professional. They prepare you to enter the wine-tourism market quickly, equipped with the skills most sought after in the sector.

Zoom sur l'oenotourisme mondial

100 % des cours de la spécialisation Wine Tourism sont dispensés en anglais, et plusieurs modules vous plongent dans les pratiques œnotouristiques et marketing développées dans les grandes régions viticoles du monde. Cette ouverture internationale vous permet de suivre une formation Bac+3 alignée avec les standards des écoles spécialisées en vin et tourisme, et avec les attentes des domaines, destinations et marques opérant à l’échelle mondiale.

Les compétences que vous allez acquérir en Bachelor Wine Tourism

Compétences métiers pour construire une expertise solide et reconnue

  • Concevoir et animer des expériences oenotouristiques adaptées aux publics
  • Valoriser un domaine et son terroir grâce au storytelling et à la méditation culturelle
  • Accueillir, guider et conseiller des visiteurs francais et internationaux
  • Promouvoir une offre touristiques via les outils du marketing et de la communication
  • Gérer les activités d'un site touristique : accueil, boutique, événements, parcours client

Compétences humaines pour vous révéler et piloter des projets dans le secteur du vin

  • Sens de l'hospitalité, écoute et relation client
  • Capacité à s'adapter à des publics variés et à des situations imprévues
  • Organisation, coordination et travail en équipe dans un environnement opérationnel
  • Aisance à l'oral, aptitude à raconter et transmettre une histoire ou un territoire
  • Rigueur, autonomie et posture professionnele face aux acteurs du secteur viticole

Un accompagnement unique pour révéler vos talents

À BSB, vous ne vous formez pas seulement à des compétences techniques.

Vous apprenez aussi à mieux vous connaître et à développer votre potentiel grâce à deux dispositifs uniques.

Pathfinder un accompagnement du 1er jour au 1er job
Un accompagnement du 1er jour au 1er job. Coaching individuel illimité, tests de personnalité, ateliers pratiques…

Pathfinder™ vous aide à définir vos forces, à prendre confiance en vous, à affiner vos choix académiques et à construire une trajectoire professionnelle alignée avec vos ambitions.
Leaderskills Institute, être un bon leader, ce n’est pas inné... ça s'apprend !
BSB vous propose un parcours structuré pour apprendre les Leaderskills et obtenir une certification à valoriser sur votre CV.

Vous développez ainsi les compétences humaines essentielles pour collaborer en équipe, manager efficacement des projets, fédérer et inspirer.

Learn wine tourism in the field thanks to the end-of-year internship

In the 3rd year, the Wine Tourism specialization is experienced in initial course, with a professional internship of at least 4 months at the end of the year to put your learning into practice directly in the field.
It is an essential immersion to understand the functioning of a domain, a tourist site or an enotourism destination.

In this specialization Wine Tourism, internship missions immerse you in
core of the sector:

  • Reception of visitors, guided tours and animation of tasting workshops,
  • Participation in the organization of wine tourism events (grape harvest, open days, workshops, immersive experiences),
  • Contribution to the communication of a domain or a destination (content, social networks, storytelling),
  • Support for commercial activities: store, direct sales, reservation management,
  • Tourism monitoring, benchmarking of offers and analysis of visitors' expectations.


Our students carry out their internship in a wide variety of structures: wineries, wine houses, wine houses, tourist offices, specialized agencies, festivals, cooperative wineries, hotel-restaurants, or even cultural and gastronomic businesses linked to the world of wine.

This experience is a real springboard: it enriches your CV, strengthens your understanding of the sector and prepares you to quickly integrate operational missions in wine tourism.

The companies that recruited our students

100% of our Bachelor's degree students get a job in less than 4 months after their diploma (CGE 2025 integration survey).

And after the Bachelor in Wine Tourism?

The jobs available after your Bac+3 in Wine Tourism

You are ready to integrate positions in wine tourism, domain hospitality, wine tourism mediation or tourism communication, in France and internationally:

  • Wine Tourism Assistant,
  • Head of reception and customer experience in a winery or wine house,
  • Communication assistant for a domain or a tourist destination,
  • Cellar animator guide/tasting animator,
  • Event assistant for domains, tourist offices or specialized agencies,
  • Marketing assistant for a wine or tourism company
  • Sales consultant and experience in a store or cellar

Continuing studies at BSB

81% of Bachelor in Management students choose to extend their studies at Master Grande École, with several specializations perfectly suited to the wine and spirits sector:

· Wine & Spirits Management (work-study), ideal for working in sales, marketing or management jobs in the world of wine.
· Marketing & Communication, to deepen brand strategies, storytelling and communication applied to the wine & gastronomy sector.

In Master 2, you can also consider a double degree with: the MSc Wine Management, the MSc Luxury Management & Innovation, according to the professional goals you want to aim for.

These Bac+5 courses conferring the Master's degree allow you to access more strategic positions in the wine, spirits and tourism sector.

Master Grande Ecole
Wine & Spirits Management‍

For those who want to deepen their understanding of the sector, international markets and wine business models. You develop a strategic vision of the actors, distribution, marketing and business challenges of Wine & Spirits.

Learn more ›

Master Grande Ecole
Marketing & Communication

A coherent pursuit if you want to strengthen your skills in storytelling, brand communication and digital strategies. You learn to design campaigns, build brand worlds and manage multi-channel marketing projects.

Learn more ›

MSc Wine Management

A 100% English program, at the heart of the School of Wine & Spirits Business, to acquire global expertise in wine business, marketing and distribution. An ideal path to evolve into international positions in wine houses, wineries, import-export or specialized distribution.

Learn more ›

MSc Luxury Management & Innovation

To specialize in the world of premium brands and understand how luxury creates value through experience, image and innovation. You develop a fine approach to high-end positioning, useful for iconic wine houses and premium hospitality experiences.

Learn more ›
Employment in figures
CGE Survey 2025 - Bachelor in Management
96%
of our students graduated
81%
of our students (full-time and work-study) continue their studies at Master's level
100%
of our Bachelor in Management graduates found employment in less than 4 months
30 to 35k€
Average starting salary after graduating with a Bachelor in Management
39 to 45k€
Average starting salary for our Grande École Master's graduates

The Bachelor in Wine Tourism, a solid basis for all the specializations of the Grande Ecole Master

If you want to continue to a Master Grande Ecole as an initial course or as a work-study program, your choice of specialization does not depend on the one you are following in the 3rd year Bachelor. You can therefore opt for another specialization.

Your Bachelor's degree since its 1st year is designed to give you solid foundations in economics, management, finance, law, accounting as well as in marketing and communication. You can therefore continue with a Master's degree towards the specialization you want.

The philosophy of BSB Test & Learn and Learning by Doing allows every student To have the choice, to remain free and above all to build a career in line with his personality, his values and his talents.

How to join the Bachelor Wine Tourism program?

Enter Year 1 (B1)

Are you in your final year of high school? Registration for the BSB Bachelor Entrance Exam is done via Parcoursup.
Your application and oral exams allow you to demonstrate who you are, your motivations, and your ambitions beyond your grades. For an intake in September 2026, you can apply via the Parcoursup platform between January 19 and March 12, 2026.

Enter Year 2 (B2)

Have you completed your first year of higher education? You can join the Bachelor 2 to BSB, after application review and a motivational interview that highlights your background and aspirations.

For a start date in September 2026, you can apply between November 18, 2025 and June 30, 2026.

Enter Year 3 (B3)

Do you have a Bac+2 qualification (BTS, BUT, L2, etc.)? The Bachelor 3 Transfer Exam allows you to join BSB as a full-time student or through a work-study program. For the Finance specialization, the program is only available as a work-study program.

What are the opportunities after the Bachelor in Management?

Entering the job market

If you want to directly enter the job market after graduation, the professional integration opportunities are numerous.

The insertion in a few figures
CGE 2024 Survey - Bachelor in Management
95%
of our students have graduated
90%
of our students are satisfied with their education
81%
of our students (initial and work-study) continue their studies in Master
100%
of our Bachelor in Management graduates got a job in less than 4 months
30 to 35k€
Average starting french salary after obtaining the Bachelor in Management
40 to 45k€
Average exit french salary obtained by our Master Grande École graduates

Continue your studies

At the end of the Bachelor in Management program, you will be able to continue your studies with a Master Grande École (postgraduate diploma), also offered at BSB.

What professional careers are possible with this training?

Among the opportunities available after the Bachelor in Management, we find:

  • Business Developer
  • Business Manager
  • Communications Officer
  • Marketing Project Manager
  • Export Assistant
  • Store Manager
  • Inventory Management Analysis/Procurement Analyst
  • Procurement Analyst
  • Area Manager
  • Export Zone Manager
  • Buyer/Buyer Marketing Assistant
  • Marketing assistant
  • CSR Project Manager
  • Community manager
  • Assistant Product Manager
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Nicole Hopfer
Campaign Manager, Apparel
BSB'19
Hanyu Yan
Business Development Executive
Management
BSB'19
Jennifer Henne
Country Manager Spain
Management

Intégrez le Bachelor Wine Management sur notre campus de Dijon

À Dijon, rejoignez l’un de nos campus pour une immersion étudiante stimulante durant vos études. Si vous souhaitez visiter nos campus, prenez rendez-vous.

Un environnement stimulant

Nos campus sont pensés pour vivre une expérience épanouissante et se préparer à une carrière riche et passionnante.

learning center BSB

What are the tuition fees for the International Sustainable Management Bachelor's program?

- Entry into Bachelor 1: €9,500
- Entry into Bachelor 2: €9,800
- Entry into Bachelor 3: €9,000
 

💡 Good to know: in the 3rd year, the work-study program covers 100% of your costs and you receive a salary (approx. €1,100 / month).

Funding Solutions


- State scholarships and specific schemes.
- The finance specialization is work-study, so your year is funded by your employer and you receive a salary.
- Student loans at preferential rates (deferred repayment).
- Flexible scheduling in B1 and B2 (4-day week) to allow for part-time work.

Prêt à transformer votre avenir ?

Choisir BSB, va au-delà du choix d’un diplôme.

Durant ces trois années, vous vivez intensément vos études, entre expériences internationales, projets associatifs, rencontres avec des leaders inspirants et accompagnement personnalisé.

En choisissant la spécialisation Wine Tourism, vous bâtissez des bases solides pour comprendre l’univers du vin, les attentes des visiteurs et les dynamiques du tourisme culturel, tout en découvrant vos propres talents. Vous repartez avec des compétences concrètes, mais surtout avec la confiance et le réseau nécessaires pour tracer votre voie, que ce soit sur le marché du travail ou en poursuivant vos études dans le secteur des vins et des spiritueux.

FAQ – Everything You Need to Know

Can I change campus during the programme?

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For the Wine Tourism specialisation, you will study in Dijon, where the School of Wine & Spirits Business is located, at the heart of Burgundy – an iconic wine region. If you join the Bachelor in Management in Year 1, you may complete B1 and B2 in Lyon before moving to the Dijon campus for B3.

Can I complete the Bachelor in Wine Tourism as a work-study programme?

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No, this specialisation is only available as a full-time programme, with a minimum 4-month internship at the end of the year. We support you throughout your internship search thanks to our extensive network of 1,500+ partner companies.

How is it different from a BTS or a BUT?

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A BTS or a BUT trains you for a specific profession, but is rarely international in scope and often remains very academic, even when a work-study format is available. BSB’s Bachelor in Management is a three-year degree conferring the French Licence grade, recognised internationally. It includes strong global exposure, a vibrant student life, field trips to explore key sectors, and inspiring encounters through the Inspiring Leaders Meet-ups. In short: it’s not only a degree, but a life-shaping experience.

Do I have to continue on to a Master’s degree?

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No. Many of our students secure their first job after the Bachelor (average salary: €30–35K gross per year). However, 81% choose to pursue a Master Grande École or an MSc to aim for higher-level positions. At BSB, you remain free: you may also switch specialisation when entering the Master’s cycle.

What level of English do I need?

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You do not need to be bilingual from the outset. At BSB, you progress thanks to courses taught 50% in English, included certifications (TOEIC, IELTS), and international immersion experiences. As a result, you naturally gain confidence and fluency to work in an international environment. Please note that the Wine Tourism specialisation is taught 100% in English, so you will need to improve your level during the first two years of the Bachelor to follow the third-year courses comfortably.

Additional information

logo grade de licencelogo diplôme visé par l'état
Diplôme reconnu par l'État
Le Bachelor in Management BSB est visé Bac +3 par le Ministère de l’Enseignement Supérieur, de la Recherche et de l’Innovation, et est reconnu Grade de Licence.

Titre RNCP de niveau 6 n°40812 : Diplômé d’études supérieures de gestion et commerce international

Certificateur : ESC Dijon Bourgogne. Date d’enregistrement : 01/09/2025

Training evaluation criteria

icone plus faq

Each component of your training is evaluated throughout your career at BSB: academic knowledge, internships, missions, academic stays abroad.

Academic courses are evaluated on the basis of continuous checks and final checks. Evaluations can take the form of individual exams, individual or group case studies, oral presentations... Your professional experiences (internships or work-study assignments) and, where applicable, the corresponding reports or defenses, are evaluated by the teaching team and by the company.

To obtain your diploma, all course modules, internships or company missions must be validated (an average of 10/20 at least). The school does not offer competency block certification for this course.

The school does not offer competency block certification for this course.

The hourly volume varies according to the course: 410 hours in B1, 420 hours in B2, 378 hours in B3 and 490 hours in B3 alternately.

Disability Mission

Icon plus faq

Our school is accessible to people with disabilities. BSB pays particular attention to equal opportunities, promoting inclusion and accessibility for all students.

We offer support adapted to each profile: organization of courses and exams, preparation for the international semester, help in your search for internships/apprenticeships, which you can find in detail on the page /of alternations, which you can find in detail on the page Mission disability.

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